Flour and Stone Menu & Prices – Woolloomooloo (2026)

This menu lists the products usually sold by a bakery in Australia with typical price ranges. It is not the official menu of Flour and Stone: ranges and prices vary – check in store or call ahead.

Pies & savouries

Classic meat pieMinced beef in gravy, flaky lid$5.50 – $7.50
Sausage rollPork and beef, puff pastry$4.50 – $6.50
Party pies (dozen)Bite-size pies to order$14.00 – $22.00
Curry beef pieMild curry gravy$6.00 – $8.00
Chicken & leek pieCreamy chicken filling$6.50 – $8.50
Beef burgundy pieRed wine and mushroom$7.00 – $9.50
Vegetable pastyPotato, carrot, peas, swede$5.50 – $7.50
Steak & pepper pieChunky steak, cracked pepper$6.50 – $8.50
Quiche lorraine sliceBacon, egg and cheese$5.50 – $7.50
Chunky steak pieSlow-cooked beef chunks$6.50 – $8.90

Bread & rolls

White sandwich loafSliced to order$4.50 – $6.50
Wholemeal loaf$5.00 – $7.00
Bread rolls (6)White or wholemeal$4.00 – $6.50
Rye loafDense and tangy$6.50 – $9.00
Fruit loafRaisins and spice$6.00 – $8.00
BaguetteCrisp crust$3.50 – $5.50
Garlic bread stick$4.00 – $6.00
Sourdough loafLong fermented$7.50 – $10.50
Cheese & bacon rollAn Aussie classic$3.80 – $5.50
Hot cross buns (6)Seasonal, before Easter$8.00 – $13.00

Sweet bakery classics

Vanilla sliceCustard between puff pastry$4.50 – $6.50
LamingtonSponge, chocolate and coconut$3.50 – $5.50
Cream bunJam and whipped cream$3.50 – $5.50
Anzac biscuitOats and golden syrup$2.50 – $4.00
Caramel sliceShortbread, caramel, chocolate$4.50 – $6.50
Neenish tartMock cream, two-tone icing$3.50 – $5.00
Jam doughnutHot, sugar-coated$2.50 – $4.00
Finger bunIced, with coconut$3.00 – $4.50
Apple turnoverPuff pastry, stewed apple$4.50 – $6.00
Banana bread sliceToasted with butter$4.50 – $6.50
Kitchener bunJam and cream filled$4.00 – $5.50
Cinnamon scrollIced$4.00 – $6.00

Viennoiserie

Butter croissantLaminated over three days$4.50 – $7.00
Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
DanishSeasonal fruit$5.50 – $7.50
Kouign-amannCaramelised layers$6.00 – $8.50
EscargotRaisin and custard swirl$5.50 – $7.50
Ham & cheese croissant$7.00 – $10.00

Cakes & slices

Mud cakeWhole, 20 cm$35.00 – $60.00
Baked cheesecakeWhole, 20 cm$40.00 – $65.00
PavlovaCream and fresh fruit, whole$30.00 – $55.00
Custom birthday cakeTo order, from$90.00 – $180.00
Ice cream cakeWhole$35.00 – $60.00
Red velvet slice$6.50 – $9.00
Black forest cakeWhole$40.00 – $65.00
Sponge cakeJam and cream, whole$25.00 – $40.00
Number cakeTo order$90.00 – $160.00
CupcakeEach$4.50 – $6.50

Coffee & drinks

Flat white$4.50 – $5.80
Cappuccino$4.50 – $5.80
Iced coffee$6.00 – $8.00
Bottled water$3.00 – $4.50
Chai latte$5.00 – $6.50
Latte$4.50 – $5.80
Fresh orange juice$6.00 – $8.00
Hot chocolate$5.00 – $6.50
Long black$4.00 – $5.30

Under $6: quick bites

Item	Typical price
Classic meat pie	$5.50 – $7.50
Sausage roll	$4.50 – $6.50
Vegetable pasty	$5.50 – $7.50
Quiche lorraine slice	$5.50 – $7.50
White sandwich loaf	$4.50 – $6.50
Wholemeal loaf	$5.00 – $7.00

Directions Opening hours

Menu FAQ

What does Flour and Stone sell?

As a bakery, the usual range includes pies & savouries, bread & rolls, sweet bakery classics, viennoiserie, cakes & slices, coffee & drinks.

How much does it cost at Flour and Stone?

Typical prices for this kind of shop in Australia range from $2.50 for small items to $180.00 for whole cakes or orders. Check prices in store.

Can I order ahead?

Call the shop on (02) 8068 8818 to ask about orders, cakes and catering.

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